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Sample Menus
The menus will change on a seasonal
and daily basis, but here are some dishes regularly taught at the
New Orleans Cooking Experience:
July, August & September 2010 Class Menus
Due to the uncertain situation with the oil in the Gulf, please note that we may have to make last minute
modifications to some menus based on availability. We will always do our best to offer you great Louisiana cuisine and great, fresh Louisiana ingredients.
July 2010 Menus
Frank Brigtsen, 5:30, Thu. 7/1
Shrimp Calas with Remoulade Sauce
Crab & Corn Soup
Veal Parmesan with Tomato Basi Sauce
Spaghetti Bordelaise
Strawberry Shortcake
Gerard Maras, 5:30, Fri. 7/2
Green Onion Shrimp Remoulade
Crab & Creole Tomato Bisque
Crystal Chicken
Blueberry Cobbler
CLOSED SAT. 7/3
Frank Brigtsen, 5:30, Thu. 7/8
Shrimp & Okra Gumbo
Broiled Fish with Truffled Crabmeat Glaze
Ratatouille
White Chocolate Bread Pudding with Dried Cherries
Gerard Maras, 5:30, Fri. 7/9
BBQ Shrimp
Crab & Corn Bisque
Country Braised Chicken
Streusal Bread Pudding
Poppy Tooker, 12:30, Sat. 7/10
Crab Calas with Remoulade Sauce
Seafood Gumbo
chicken Sauce Piquant
Frozen Creole Cream Cheese
Frank Brigsen, 5:30, Thu. 7/15
Andouille Calas with Pepper Jelly Glaze
Crabmeat Creolaise
Shrimp Etouffee with Popcorn Rice
Banana Bread Pudding with Caramel Sauce
Boo Macomber, 5:30, Fri. 7/16
BBQ Shrimp
Seafood Courtbouillon
Grits & Grillades
Bananas Foster
Boo Macomber, 12:30, Sat. 7/17
Garlic Crab Sautee
Chicken & Sausage Gumbo
Boo's Creole Cajun Fish
Bourbon Pecan Bread Pudding
Frank Brigtsen, 5:30, Thu. 7/22
Butternut Shrimp Bisque
Roast Duck with Tart Dried Cherry Sauce
Cornbread Dressing
Pecan Pie
Chiqui Collier, 5:30, Fri. 7/23
BBQ Shrimp
Chicken & Sausage Gumbo
Catfish Pecan Meuniere
Garlic Smashed Potatoes
Bananas Foster Napoleons
Gerard Maras, 12:30, Sat. 7/24
Green Onion Shrimp Remoulade
Crab & Creole Tomato Bisque
Crystal Chicken
Seasonal Fruit Cobbler
Frank Brigtsen, 5:30, Thu. 7/29
BBQ Shrimp with Shrimp Calas
Broiled Fish with Truffled Crabmeat Glaze
Ratatouille
White Chocolate Bread Pudding with Dried Cherries
Chiqui Collier, 5:30, Fri. 7/30
Crabmeat Ravigote
Chicken & Sausage Gumbo
Crawfish Monica
Corn Macque Chous
Bread Pudding with Rum Sauce
Chiqui Collier, 12:30, Sat. 7/31
Shrimp Remoulade
Corn & Crab Bisque
Chicken a la Bonne Femme
Seasonal Berry Shortcakes with Chantilly Cream
August, 2010 Menus
Frank Brigtsen, 5:30 dinner, Thu. 8/5/10
Andouille Calas with Creole Mustard Sauce
Crab & Corn Soup
Catfish and Stone Ground Cheese Grits
White Chocolate Bread Pudding with Cherries
Gerard Maras, 5:30 dinner, Fri. 8/6/10
Fried Green Tomatoes with Crab Ravigote
File Gumbo with Chicken & Bacon
Creole Shrimp
Sophia’s Soft Chocolate Cake
Chiqui Collier, 12:30 lunch, Sat. 8/7/10
Shrimp Remoulade
Mirliton & Tasso Soup
Catfish Pecan Meuniere
Fresh Fruit Shortcakes with Chantilly Cream
Frank Brigtsen, 5:30 dinner, Thu 8/12/10
Shrimp Calas with Green Onion Sauce
Baked Scallops LeRuth with Shrimp & Crabmeat
Strawberry Shortcake
Boo Macomber, 5:30 dinner, Fri. 8/13/10
BBQ Shrimp
Chicken & Sausage Gumbo
Creole Cajun Fish with Dirty Rice
Bananas Foster
Boo Macomber, 12:30 lunch, Sat. 8/14/10
Shrimp Rosemary
Seafood Courtbouillon
Cajun Chicken Stew
Bourbon Pecan Bread Pudding
Frank Brigtsen, 5:30 dinner, Thu 8/19/10
Crabmeat Ravigote with Marinated Crab Claws
Shrimp Etouffee with Popcorn Rice
Corn Macque Choux
Pecan Pie
Poppy Tooker, 5:30 dinner, Fri 8/20/10
Andouille Sausage in a Creole Mustard Sauce
Seafood Gumbo
Chicken Sauce Piquante
Riz au Lait
Chiqui Collier, 12:30 lunch, Sat. 8/21/10
BBQ Shrimp
Chicken & Sausage Gumbo
Catfish Pecan Meunere
Blueberry Shortcakes with Chantilly Cream
Frank Brigtsen, 5:30 dinner, Thu 8/26/10
Shrimp Remoulade with Guacamole
Road Pork Loin with Pepper Jelly Glaze
Popcorn Dirty Rice
Banana Bread Pudding with Caramel Sauce
Chiqui Collier, 5:30 dinner, Fri 8/27/10
Crabmeat Calas with Green Garlic Dipping Sauce
Seafood Gumbo
Chicken Sauce Piquant
Bananas Foster Napoleons
Gerard Maras, 12:30 lunch, Sat. 8/28/10
BBQ Shrimp
Seafood Gumbo
Fish Meuniere with Crabmeat
Streusal Bread Pudding
September 2010 Class Menus
Gerard Maras, 5:30 dinner, Thu. 9/2/10
Boiled Shrimp with Green Onion Remoulade
Crab & Creole Tomato Bisque
Crystal Chicken
Seasonal Fruit Cobbler
Chiqui Collier, 5:30 dinner, Fri. 9/3/20
BBQ Shrimp
Chicken & Sausage Gumbo
Redfish Imperial with Garlic Smashed Potatoes
Bananas Foster Napoleons
Chiqui Collier, 12:30 lunch, Sat. 9/4/10
Shrimp Remoulade
Crab & Corn Bisque
Chicken a la Bonne Femme
Bread Pudding with Rum Sauce
Frank Brigtsen, 5:30 dinner, Wed. 9/8/10
Fried Calamari with Lemon Bordelaise
Italian Salad with Tomato, Egg, Olive Salad, Ricotta Salata
Paneed Veal Parmesan with Pasta Bordelaise
Strawberries & Raspberries in Champagne Vanilla Zambaglione
CLOSED ON THU. 9/9/10
Chiqui Collier, 5:30 dinner, Fri. 9/10/10
Godchaux Salad with Crab & Shrimp
Oyster Artichoke Soup
Pork Chop Etouffee with Dirty Rice & Sweet Frites
Bananas Foster Napoleons
Gerard Maras, 12:30 lunch, Sat. 9/11/10
Shrimp Ravigote
Crab & Corn Bisque
Chicken Macque Choux
Crepes Suzette
Frank Brigtsen, 5:30 dinner, Thu. 9/16/10
Crabmeat Creolaise
Shrimp Etouffee with Popcorn Rice
Corn Macque Choux
White Chocolate Bread Pudding with Dried Cherries
Boo Macomber, 5:30 dinner, Fri. 9/17/10
Garlic Crab Sautee
Chicken & Sausage Gumbo
Shrimp Creole
Bananas Foster
Boo Macomber, 12:30 lunch, Sat. 9/18/10
Shrimp Rosemary
Seafood Courtbouillon
Grits and Grillades
Bourbon Pecan Bread Pudding
Frank Brigtsen, 5:30 dinner, Thu. 9/23/10
Shrimp Calas with Remoulade Sauce
Corn & Crab Soup
Catfish and Stone Ground Cheese Grits
Pecan Pie
Gerard Maras, 5:30 dinner, Fri. 9/24/10
BBQ Shrimp
File Gumbo with Chicken & Bacon
Crystal Chicken
Bete Noir
Poppy Tooker, 12:30 lunch, Sat. 9/25/10
Tasso Calas with Remoulade Sauce
Seafood Gumbo
Chicken Etouffee
Bread Pudding with Hard Sauce
Frank Brigtsen, 5:30 dinner, Fri. 9/30/10
Shrimp Calas with Green Onion Sauce
Seafood Okra Gumbo with Popcorn Rice
Paneed Rabbit with Seasame Crust, Spinach & Creole Mustard Sauce
Banana Bread Pudding with Caramel Sauce
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