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Sample Menus
The menus will change on a seasonal
and daily basis, but here are some dishes regularly taught at the
New Orleans Cooking Experience:
March & April Class Menus
March 2010 Menus
Frank Brigtsen, 5:30, Thu. 3/4
Crawfish Calas with Green Onion Sauce
Baked Oysters LeRuth
Catfish & Stone Ground Jalapeno Cheese Grits
Pecan Pie
Chiqui Collier, 5:30, Fri. 3/5
Oyster Pan Roast
Chicken & Sausage Gumbo
Gulf Fish Imperial
Bread Pudding with Rum Sauce
Poppy Tooker, 12:30, Sat. 3/6
Shrimp Calas with Remoulade Sauce
Seafood Gumbo
Crawfish Etouffee
Bread Pudding with Hard Sauce
Frank Brigtsen, 5:30, Thu. 3/11
Oyster & Bried Soup
Roast Duck with Tart Dried Cherry Sauce
Cornbread Dressing
White Chocolate Bread Puddubg
Boo Macomber, 5:30, Fri. 3/12
Garlic Crab Sautee
Chicken & Sausage Gumbo
Crawfish Etouffee with Crawfish Loaf
Bananas Foster
Boo Macomber, 12:30, Sat. 3/13
BBQ Shrimp
Seafood Courtbouillon
Crawfish Stew
Bourbon Pecan Bread Pudding
Frank Brigtsen, 5:30, Thu. 3/18
Oyster Chowder
Crawfish Etouffee
Seafood Jambalaya
Louisiana Strawberry Shortcake
Chiqui Collier, 5:30, Fri. 3/19
Oysters Rockefeller
Chicken & Sausage Gumbo
Catfish Pecan Meuniere
Bananas Foster Napoleons
Gerard Maras, 12:30, Sat. 3/20
Fried Green Tomatoes with Crabmeat Ravigote
Crab & Okra Gumbo
Creole Shrimp
Streusal Bread Pudding
Frank Brigtsen, 5:30, Thu. 3/25
Shrimp Calas with Remoulade Sauce
Crawfish Bisque
Broiled Gulf Fish with Shrimp & Oyster Bienville Sauce
White Chocolate Bread Pudding
Chiqui Collier, 5:30, Fri. 3/26
BBQ Shrimp
Chicken & Sausage Gumbo
Catfish Pecan Meuniere
Bread Pudding with Rum Sauce
Chiqui Collier, 12:30, Sat. 3/27
Oysters Rockefeller
Crab & Corn Soup
Shrimp Etouffee
Bourbon Pecan Pie
April 2010 Menus
Frank Brigtsen, 5:30, Thu. 4/1
Oyster Soup with Spinach & Brie
Crawfish Shortcake with Basil Black Pepper Biscuit
Corn Macque Choux
White Chocolate Bread Pudding
Chiqui Collier, 5:30, Fri. 4/2
Oyster en Brochette
chicken & Sausage Gumbo
Shrimp Etouffee
Strawberry Shortcake with Chantilly Cream
Poppy Tooker, 12:30, Sat. 4/3
Oysters Rockefeller
Seafood Gumbo
Crawfish Etouffee
Sweet Calas with Frozen Creole Cream Cheese
Frank Brigtsen, 5:30, Thu. 4/8
Shrimp Calas with Remoulade Sauce
Crawfish Bisque
Catfish and Stone Ground Jalapeno Cheese Grits
Pecan Pie
Boo Macomber, 5:30, Fri. 4/9
BBQ Shrimp
Seafood Gumbo
Cajun Chicken Stew
Dirty Rice
Bananas Foster Napoleons
Boo Macomber, 12:30, Sat. 4/10
Garlic Crab Sautee
Chicken & Sausage Gumbo
Crawfish Etouffee with Crawfish Loaf
Dirty Rice
Bourbon Pecan Bread Pudding
Special Afternoon Pvt. Event, Mon. 4/12
Pvt. Dinner, 5:30, Mon. 4/12
Poppy Tooker, 12:30, Thu. 4/15
Pvt. Lunch
Frank Brigtsen, 5:30, Thu. 4/15
Crawfish Calas with Green Onion Sauce
File Gumbo with Chicken & Andouille Sausage
Trout Meuniere with Shrimp & Roasted Pecans
Louisiana Strawberry Shortcake
Gerard Maras, 5:30, Fri. 4/16
BBQ Shrimp
Eggplant & Oyster Soup
Trout Meuniere with Crabmeat
Banana Bread Pudding
Chiqui Collier, 12:30, Sat 4/17
Artichoke & Oyster Rosette
Mardi Gras Salad with Pepper Jelly Vinaigrette
Gulf Fish Imperial
Garlic Smashed Potatoes
Bananas Foster Napoleons
Special Pvt. Event, Mon. 4/19
Chiqui Collier, 5:30, Wed. 4/21
Oyster Pan Roast
Crab & Corn Bisque
Chicken Sauce Piquant
Praline Parfait
Gerard Maras, 5:30, Thu. 4/22
Fried Green Tomatoes with Crab Ravigote
File Gumbo with Chicken & Bacon
Creole Shrimp
Strawberry Shortcake
Boo Macomber, 5:30, Mon. 4/26
BBQ Shrimp
Chicken & Sausage Gumbo
Crawfish Etouffee with Crawfish Loaf
Bananas Foster
Gerard Maras, 5:30, Tues. 4/27
Fried Green Tomatoes with Shrimp & Hot Butter Sauce
Lafitte Oyster Stew
Crawfish Fettuccine
Seasonal Fruit Cobbler
Chiqui Collier, 5:30, Wed. 4/28
Shrimp Remoulade
Crab & Corn Bisque
Chicken Sauce Piquant
Seasonal Berry Shortcake
Chiqui Collier, 5:30, Thu. 4/29
Mini Crawfish Pie
First Baptist Church Fried Chicken
Mashed Potatoes & Mardi Gras Slaw
Buttermilk Biscuits
Praline Parfait
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